6 Ways Food is Being Used as a Weapon

Published: Jul. 25, 2011 – Activist Post

Hungry people will do anything for food, which means that those who have control over food can use it as leverage. In 1974, Henry Kissinger suggested using food as a weapon to induce targeted population reduction in a previously classified 200-page report, National Security Study Memorandum 200: Implications of Worldwide Population Growth for U.S. Security and Overseas Interests.  The primary tactic to be applied is that food aid would be withheld from developing nations until they submitted to birth control policies:

 

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People Of Earth: Prepare For Economic Disaster

Published: Mar. 05, 2011 – The Economic Collapse

It is not just the United States that is headed for an economic collapse.  The truth is that the entire world is heading for a massive economic meltdown and the people of earth need to be warned about the coming economic disaster that is going to sweep the globe.  The current world financial system is based on debt, and there are alarming signs that the gigantic global debt bubble is getting ready to burst.  In addition, global prices for the key resources that the major economies of the planet depend on are rising very rapidly.  Despite all of our advanced technology, the truth is that human civilization simply cannot function without oil and food.  But now the price of oil and the price of food are both increasing dramatically.  So how is the current global economy supposed to keep functioning properly if it soon costs much more to ship products between continents?  How are the billions of people that are just barely surviving today supposed to feed themselves if the price of food goes up another 30 or 40 percent?  For decades, most of the major economies around the globe have been able to take for granted that massive amounts of cheap oil and massive amounts of cheap food will always be there.  So what happens when that paradigm changes?

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Rumsfeld’s Award, Unrest in Egypt and Food Crises

by James Corbett
First Published: Feb. 14, 2011 – The Corbett Report

This is James Corbett of corbettreport.com with your Sunday Update for this 13th day of February, 2011.

Leading the news this week, war criminal Donald Rumsfeld was on hand at this year’s Conservative Political Action Conference in Washington, D.C. to receive an award signifying his status as a Defender of the Constitution.

The honour was particularly baffling to observers who noted that in his time as Secretary of Defense under George W. Bush, Rumsfeld oversaw the unconstitutional imprisonment of American citizens without trial, the unconstitutional torture of detainees under American detainment at Abu Ghraib, the unconstitutional Information Operations Roadmap, which instructed US psyops personnel that American military propaganda could be used against the American population and the unconstitutional declaration of the Coast Guard as a branch of military under the newly-formed and unconstitutional Department of Homeland Security in 2003 with the unconstitutional authority to administer martial law on civilians.

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International Speculation and Rising Food Prices

by Umberto Mazzei
Published: Feb. 14, 2011 – CounterPunch.org

Henry Kissinger once said that whoever controls food controls people. In other words, everyone surrenders when they see their children starve. That is how the U.S. government subdued the American Indians defending their lands, by exterminating the bison that provided them food and instead handing out food on reservations. The British government did the same to subdue the Boer republics in South Africa by forcing the Boer civilian population into the first concentration camps ever and letting them starve.

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Food Speculation: ‘People die from hunger while banks make a killing on food’

It’s not just bad harvests and climate change – it’s also speculators that are behind record prices. And it’s the planet’s poorest who pay

by John Vidal
Published: Jan. 23, 2011 – Guardian

Just under three years ago, people in the village of Gumbi in western Malawi went unexpectedly hungry. Not like Europeans do if they miss a meal or two, but that deep, gnawing hunger that prevents sleep and dulls the senses when there has been no food for weeks.

Oddly, there had been no drought, the usual cause of malnutrition and hunger in southern Africa, and there was plenty of food in the markets. For no obvious reason the price of staple foods such as maize and rice nearly doubled in a few months. Unusually, too, there was no evidence that the local merchants were hoarding food. It was the same story in 100 other developing countries. There were food riots in more than 20 countries and governments had to ban food exports and subsidise staples heavily.

The explanation offered by the UN and food experts was that a “perfect storm” of natural and human factors had combined to hyper-inflate prices. US farmers, UN agencies said, had taken millions of acres of land out of production to grow biofuels for vehicles, oil and fertiliser prices had risen steeply, the Chinese were shifting to meat-eating from a vegetarian diet, and climate-change linked droughts were affecting major crop-growing areas. The UN said that an extra 75m people became malnourished because of the price rises.

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